For the folks out there who are indifferent to what’s going on in Iraq and Afghanistan, this book seems to whisper, “Stop eating your grilled Gruyère cheese with Roma tomatoes and red onion on open-face sourdough long enough to read me, if you please
After dinner I retired with my newly acquired copy of a twenty-six-year old book, Caldecott & Co.: Notes on Books & Pictures (Farrar, Straus & Giroux), essays by Maurice Sendak, author and illustrator of In the Night Kitchen, Where the Wild Things Ar