To reach a higher level, one must be both talented and brave, much like Tam Irving, one of Canada’s leading ceramic artists, whose life with clay is examined in Transitions of a Still Life: Ceramic Work by Tam Irving, by Carol E. Mayer (Anvil Press).
Lewis Hyde’s Trickster Makes This World: Mischief, Myth and Art (North Point Press) is a wonderful book of old stories about Hermes in Greece, Raven and Coyote in North America, Krishna in India and Eshu in West Africa, and new stories about Picasso,
Last month I had lunch with a good friend who years ago had told me that her parents, who immigrated to Canada after the war, were Holocaust survivors. I asked my friend, whose name is Slava, to tell me again about her parents, who had lived in Vilna, the ancient Lituanian city of Europe known for three centuries as the “Jerusalem of the north.”
At home Frank and I are mutually sympathetic to the obligation to face one another and speak loudly; or, when we are away, to supply each other with new batteries when we forget them; but we have no defence against the independent wandering behaviour of our hearing aids. They are always someplace else. I probably have spent one percent of my life, close to a whole year, looking for the damned things.
The organizers of tonight’s talk have branded it as a “raw exchange”—part of a series of uncensored literary gatherings around the city—and so they’ve invited three biting B.C. writers to get down to brass tacks for a group of strangers in the basement of the Vancouver Public Library. By some freak of programming, a punk-metal band is slaying the kids in the room down the hall tonight, which means every time a bookish-looking latecomer wades into our midst, a foul-sounding wave of hellish power chords does, too.
Richard Gwyn tries to get away with two puns in the title of his book Nationalism Without Walls: The Unbearable Lightness of Being Canadian (McClelland & Stewart), trading off on both André Malraux's cultural manifesto of the 1960s Museum Without Wal
For the folks out there who are indifferent to what’s going on in Iraq and Afghanistan, this book seems to whisper, “Stop eating your grilled Gruyère cheese with Roma tomatoes and red onion on open-face sourdough long enough to read me, if you please